High on the Hog: How African American Cuisine Transformed America
6.7
6 Reviews
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Storyline
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Director
Genre
Status
Returning Series
Language
English
Cast
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